Carnival Punch

The Cocktail & Sons King Cake Syrup is a Mardi Gras treat, mirroring traditional King Cake flavors with its toasted cassia bark, nutty pecan extract, raw Louisiana sugar and a little bit of oleo saccharum-- a mix of lemon peel and sugar that draws flavorful oils from the citrus -- and offering versatility for use in a variety of cocktails.
January 30, 2016

Preparation

Recipe by Max Messier

INGREDIENTS

1 1/2 ounces rum, vodka, or bourbon
3/4 ounces Cocktail & Sons King Cake Syrup
3/4 ounces lemon juice
Lemon wheel (optional)

Instructions

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a lemon wheel.

About this recipe

Cocktail & Sons King Cake Syrup will be available for the Mardi Gras season in and around New Orleans, as well as select retailers elsewhere in Louisiana, and in San Francisco, Los Angeles, New York and Portland, Oregon. It is also available for purchase online.

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