Cure’s Winter Punch

This modern punch recipe for Cure’s Winter Punch comes from Ryan Gannon. Cure is located on Freret Street.
By / Photography By Matthew Noel | December 15, 2014


Peel the lemons. Muddle lemon peels with sugar. Set aside for as long as possible.

Squeeze 1 cup lemon juice from the lemons. Double strain the juice to remove all the pulp and then combine tea, soda water and lemon juice. Stir to dissolve sugar. Strain out the peels, add the booze, put it in a big bowl. Serve over ice.

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  • 4 lemons
  • 1 cup sugar
  • 2 cups tea (Yogi Chai Green)
  • 2 cups soda water
  • 1 (750ml) bottle of gin (London dry)
  • 2 ounces Geijer Glögg
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