Pack a Punch. Bespoke cocktails are lovely things to behold, but when it comes to entertaining there is something special about gathering around one big bowl of punch.
- ½ quart rye whiskey (we used Sazerac Rye Whiskey)
- 1 quart good-quality whole milk (Mauthe’s or Ryal)
- 8 ounces simple syrup
- 1 teaspoon pure vanilla extract
- Nutmeg, freshly grated
Combine whiskey, milk, syrup and vanilla extract in a large punch bowl. Mix well. Dust with nutmeg. Serve over ice.