Lally Brennan and Ti Adelaide Martin on Balance, Bud's Broiler and Hospitality
Raising (and Tending) the Bar
Blueberries are one of our favorite summer fruits, especially when we get to pick them ourselves. Because of the blueberries, this cocktail is as stunning in color as it is in flavor.
Ingredients
SERVINGS: 1 cocktail
- 4 sage leaves
- Squeeze of a lemon wedge
- ¾ ounce blueberry simple syrup*
- 2 ounce aged bourbon
Instructions
Add 3 sage leaves, lemon squeeze, blueberry simple syrup and bourbon to shaker with ice. Shake well and double strain into a cocktail glass. Garnish with a sage leaf.
* To make blueberry simple syrup, combine equal parts blueberries, sugar and water in a saucepan. Bring to a boil, Reduce heat and simmer for 15 minutes before straining. Let cool.
Recipe courtesy of Bar Chef Ferrel Dugas and Bartender Julie Lopez, Commander’s Palace
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1403 Washington Avenue
New Orleans, LA
70130
504.899.8221
