Punch Bowl Recipes for Winter Entertaining
Pack a Punch. Bespoke cocktails are lovely things to behold, but when it comes to entertaining there is something special about gathering around one big bowl of punch.
Milk Punch gets a lot of respect because the thick milk coats a tummy that may be suffering the pains of abuse from the night before. But the truth is, it’s damn good and it feels special and decadent. Brandy is the norm for this drink, but we tried to make the ingredients more local by using rye whiskey.
Ingredients
- ½ quart rye whiskey (we used Sazerac Rye Whiskey)
- 1 quart good-quality whole milk (Mauthe’s or Ryal)
- 8 ounces simple syrup
- 1 teaspoon pure vanilla extract
- Nutmeg, freshly grated
Instructions
Combine whiskey, milk, syrup and vanilla extract in a large punch bowl. Mix well. Dust with nutmeg. Serve over ice.
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