Hurricane Cocktail

The first time that cocktail scholar Jeff “Beachbum” Berry sat down and ordered a drink from Steven Yamada, Yamada didn’t recognize him. Berry said he enjoyed rum, so Yamada said, “Oh, I bet you’ve never had a classic Hurricane, the way it’s supposed to be.” The thing is that Berry had written books on tiki, was a fixture at Tales of the Cocktail and is widely considered the expert on rum drinks. Yamada, who actually owned all of Berry’s books, is now the head bartender at Latitude 29, the upscale tiki bar by Berry and his wife, Annene Kaye, located in the Bienville House Hotel in the French Quarter.

By Steve Yamada | June 01, 2015

Ingredients

¾ ounce fresh lime juice
¾ ounce simple syrup
½ ounce passion fruit purée
½ ounce gold Cruzan rum
½ ounce Coruba Jamaican rum
¾ ounce white Damoiseau rum

Instructions

Pour all ingredients into a cocktail shaker filled with ice. Shake and strain into a tall glass over fresh ice.

Ingredients

¾ ounce fresh lime juice
¾ ounce simple syrup
½ ounce passion fruit purée
½ ounce gold Cruzan rum
½ ounce Coruba Jamaican rum
¾ ounce white Damoiseau rum

Communities Near You

Recipe from Edible New Orleans at https://edibleneworleans.ediblecommunities.com/recipes/hurricane-cocktail

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