Buttermilk Drop Bakery

Why We Love It: Some people might call them doughnut holes, but we'd like to see the monster doughnut buttermilk drops were cut from. They're the size of a toddler's fist. As connoisseurs of fried dough, we have no problem asserting that the namesake glazed buttermilk drop should be revered as a New Orleans classic as much as our beloved beignet. You'll find a standard display of classic doughnuts here, as well, along with a hearty breakfast menu of eggs, grits, hash, and breakfast sandwiches.