Valentine's Day at Compere Lapin

On February 14, 2016, Compere Lapin will feature a six-course prix fixe menu, in addition to the regular dinner menu.  Diners will enjoy Chef Nina Compton’s bold and exciting Valentine-inspired dishes.  Menu is as follows:

First Course

Stellar Bay Oyster

Champagne Sabayon

Second Course

Foie Gras Royal with Citrus Gelee

Third Course

Crab Fat Risotto

Fourth Course

Squab Raviolini

Chanterelles, Black Truffles

Fifth Course

Speckled Trout

Salsify, Fennel Sofrito

Dessert

Gianduja Cotta

Seasonal Berries, Hazelnut Tuile

For more details or reservations, call 504-599-2119.

Date: February 14, 2016 5:30 PM-10:00 PM

Location: Compere Lapin | 535 Tchoupitoulas Street, New Orleans, LA 70130

Admission: $75/person

Event website: comperelapin.com