Gator n’ Brews Dinner: 2nd dinner in 5-part Kitchen + Cocktails Dinner Series hosted by Chef Nathan Richard

The menu includes:

Amuse
- Alligator Jowl’s Satay with spicy peanut sauce & Thai basil
- Served with Abita Andygator
1st course
- Engine 9 Chili with smoked cheddar cheese & saltine crackers
- Served with Wrought Iron IPA
2nd course
- Crispy “Buffalo Wings with bocage honey glaze & coush coush
- Served with Abita Amber
3rd course
- Pan Fried Flank Cutlets with herb roasted fingerling potatoes & red eye gravy
- Served with Abita Chocolate Weisse
4th course
- Filet mignon with mashed sweet potatoes and charred green onion puree
5th course
- Tart a la Bouillia with orange caramel
- Served with Abita Bourbon Street Series Maple Pecan Ale