Edible New Orleans

A Conversation with Ann Tuennerman, AKA Mrs. Cocktail

• Photo by Matthew Noel

• Photo by Matthew Noel

• Photo by Matthew Noel

• Photo by Matthew Noel

• Photo by Matthew Noel

  ...there is no such thing as a chamomile Sazerac or a celery Sazerac. That is something different. A Sazerac is a Sazerac.

• Photo by Matthew Noel

• Photo by Matthew Noel

• Photo by Matthew Noel