Table Lessons: The Queen of Creole Cooking Holds Court

Photo by Matthew Noel
Leah Chase ladles a dish of alligator for her guests.
Photo by Matthew Noel
At 93, Chase still can command a kitchen and a menu.
Photo by Matthew Noel
Dooky Chase’s restaurant opened its doors in 1941.
Photo by Matthew Noel
Rabbit and potatoes sit next to a venison roast on Chase’s pristine stove.
Photo by Matthew Noel
Photo by Matthew Noel
Chase garnishes her glazed duck dish with curly parsley
Photo by Matthew Noel
House-made sausage balances atop a bloody mary
Photo by Matthew Noel
Chase believes in “beautiful things,” like these chairs she bought for the restaurant.
Photo by Matthew Noel
The bounty of Louisiana hunting is apparent at this feast
Photo by Matthew Noel
Candied sweet potatoes are dotted with little marshmallows and nestled in orange cups
Photo by Matthew Noel
Cornish game hen, served family style, was passed over a bounteous table.
Photo by Matthew Noel