Sarah Baird
Sarah Baird is a writer and culinary anthropologist based in New Orleans. Her first book, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie, was released in February 2014.
Sarah Baird is a writer and culinary anthropologist based in New Orleans. Her first book, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie, was released in February 2014.
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