- 4 sage leaves
- Squeeze of a lemon wedge
- ¾ ounce blueberry simple syrup*
- 2 ounce aged bourbon
Add 3 sage leaves, lemon squeeze, blueberry simple syrup and bourbon to shaker with ice. Shake well and double strain into a cocktail glass. Garnish with a sage leaf.
* To make blueberry simple syrup, combine equal parts blueberries, sugar and water in a saucepan. Bring to a boil, Reduce heat and simmer for 15 minutes before straining. Let cool.
Recipe courtesy of Bar Chef Ferrel Dugas and Bartender Julie Lopez, Commander’s Palace