Violet Beauregard

Blueberries are one of our favorite summer fruits, especially when we get to pick them ourselves. Because of the blueberries, this cocktail is as stunning in color as it is in flavor.
Photography By | July 15, 2014


Add 3 sage leaves, lemon squeeze, blueberry simple syrup and bourbon to shaker with ice. Shake well and double strain into a cocktail glass. Garnish with a sage leaf.

* To make blueberry simple syrup, combine equal parts blueberries, sugar and water in a saucepan. Bring to a boil, Reduce heat and simmer for 15 minutes before straining. Let cool.

Recipe courtesy of Bar Chef Ferrel Dugas and Bartender Julie Lopez, Commander’s Palace

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  • 4 sage leaves
  • Squeeze of a lemon wedge
  • ¾ ounce blueberry simple syrup*
  • 2 ounce aged bourbon
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