Victory on Cinco de Mayo

This recipe utilizes white honey syrup, white grapefruit juice, and white grapefruit peel to represent the purity of the Mexican cause while the champagne offers a celebratory sip over their French counterparts.
April 24, 2016

Preparation

Shake ingredients with ice and strain into a champagne flute. Top up with Champagne and garnish with a white grapefruit peel.

Recipe by Marcos Tello, national mixologist for El Silencio.

Ingredients

  • 1 ounce El Silencio Espadin
  • 3/4 ounce White Honey Syrup (3 parts white raw honey & 1 part hot water)
  • 1/2 ounce lemon juice
  • 1/2 ounce white grapefruit juice
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