This recipe utilizes white honey syrup, white grapefruit juice, and white grapefruit peel to represent the purity of the Mexican cause while the champagne offers a celebratory sip over their French counterparts.
Ingredients
- 1 ounce El Silencio Espadin
- 3/4 ounce White Honey Syrup (3 parts white raw honey & 1 part hot water)
- 1/2 ounce lemon juice
- 1/2 ounce white grapefruit juice
Preparation
Shake ingredients with ice and strain into a champagne flute. Top up with Champagne and garnish with a white grapefruit peel.
Recipe by Marcos Tello, national mixologist for El Silencio.
