Recipe by Parker Neill of Pigeon & Prince
Ingredients
- 1 1/3 ounces Blade and Bow Kentucky Straight Bourbon Whiskey
- 1/4 ounce cane syrup
- 4 dashes Angostura Bitters
- Orange peel
- Ice
Preparation
Muddle cane syrup and bitters in a mixing glass. Pour bourbon over ice in a rocks glass, and add mixture. Garnish with orange peel.
