Sweet Memories

Recipe by Parker Neill of Pigeon & Prince
June 01, 2016


Muddle cane syrup and bitters in a mixing glass. Pour bourbon over ice in a rocks glass, and add mixture. Garnish with orange peel.


  • 1 1/3 ounces Blade and Bow Kentucky Straight Bourbon Whiskey
  • 1/4 ounce cane syrup
  • 4 dashes Angostura Bitters
  • Orange peel
  • Ice
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