Saving the Season Canning is a labor of love at Locally Preserved I first meet Emily Vanlandingham on a recent Thursday at the home she shares with her husband, Tyson; her 3-year old son, Grayso...
- 1 1/2 ounces bourbon
- 1 ounce Locally Preserved SPICEy
- Peach Syrup
- 1/2 ounce fresh orange juice
- 1/2 ounce fresh lemon juice
- 1 cinnamon stick, to garnish (optional)
Combine all of the ingredients in a cocktail shaker filled with ice. Shake vigorously. Strain into a rocks glass over fresh ice. Garnish with cinnamon stick.