Ingredients
- 1½ oz rye
- 1 oz dry vermouth
- ¾ oz fresh lemon juice
- ¾ oz real pomegranate grenadine
Preparation
Shake in an iced cocktail shaker and strain into a cocktail glass. Garnish with a twist of lemon.
Shake in an iced cocktail shaker and strain into a cocktail glass. Garnish with a twist of lemon.
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