Justin Trosclair, the cheesemonger and general manager at St. James Cheese Company, won the Best Cheesemonger in the World title at the Cheesemonger Invitational in 2013. A Marrero native, Just...
Combine everything in a saucepan over medium-high heat. Bring to a boil. Reduce heat and cook until reduced and slightly thickened, about 20 minutes.
Serve cranberry sauce at room temperature next to blue cheese.