Ingredients
- 1 pint fresh pineapple juice
- ¼ up sherry vinegar
- ¼ cup white balsamic vinegar
- ¼ cup Thai Basil Syrup (1:1 simple syrup with ¾ cup basil)
Instructions
Combine all ingredients.
Recipe from Edible New Orleans at https://edibleneworleans.ediblecommunities.com/recipes/pineapple-thai-basil-shrub
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