Recipe by Parker Neill of Pigeon & Prince
Ingredients
- 1 1/3 ounces Blade and Bow Kentucky Straight Bourbon Whiskey
- 1/2 ounce Guinness syrup
- 1/2 ounce lemon juice
- 4 dashes Chicory Pecan Bitters
- Lemon slice
- Maraschino cherry
- Ice
Preparation
Combine and shake bourbon, syrup, lemon juice, and bitters. Serve over ice in a rocks glass. Garnish with lemon slice and maraschino cherry.
