Recipe by Parker Neill of Pigeon & Prince
Ingredients
- 1 1/3 ounces Blade and Bow Kentucky Straight Bourbon Whiskey
- 1 ounce green apple puree
- 2/3 ounce allspice syrup
- 1/2 ounce lemon juice
- 1/4 ounce chili liqueur
- Cinnamon stick
Preparation
Combine and shake bourbon, puree, syrup, lemon juice, and liqueur. Double strain over coupe glass. Garnish with freshly grated cinnamon.
