Ferment 75

One of Korman’s all-time favorite wine trips was to Cognac, France, and she loves a good French 75 from Arnaud’s. The classic Cognacor gin-based drink gets a modern twist by substituting elderflower-pineapple flavored kombucha (providing bubbles similar to those in Champagne) and Mississippi’s own honeysuckle vodka shines as the main spirit.
Photography By Matthew Noel | May 01, 2015

Instructions

Shake vodka, orange flower water, lemon juice and syrup in a shaker filled with ice. Strain into a coupe, fill to top with kombucha and garnish with an edible flower.

About this recipe

Cocktail recipes? In our Wellness issue? We know, we know. But Edible couldn’t resist testing Big Easy ’Bucha’s claims that kombucha makes for an excellent mixer. And would it really be a New Orleans drinking story if we didn’t include a few toast-worthy recipes?

Edible sampled and approved, here are three original cocktail recipes, each featuring a different Big Easy ’Bucha flavor combined with locally produced spirits

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Ingredients

  • 2 ounces Cathead Honeysuckle Vodka
  • 2 dashes New Orleans Finest orange flower water
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • Big Easy ’Bucha Jazz Juice Kombucha, to fill

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