- 1 1/2 ounces Bayou Spiced Rum
- 3/4 ounce Locally Preserved Blackberry Sage Syrup
- 3/4 ounce pineapple juice
- 1/2 ounce fresh orange juice
- 1 splash ginger ale
Combine all of the ingredients, except for the ginger ale, in a cocktail shaker filled with ice. Stir to blend. Double strain into a rocks glass over fresh ice and top with ginger ale.