In the 19th century, absinthe was a favorite of French artists, bohemians and other bon vivants who believed “The Green Fairy” would transport them on a hallucinogenic journey. Painter Henri de Toulou...
- 1 ounce Toulouse Red
- ½ ounce cold-brew coffee
- ½ ounce orgeat
- ½ ounce half and half
Combine absinthe, coffee, orgeat and half and half in a shaker. Shake, strain into a rocks glass, pack with ice.