The Dawn Treader

Dawn Treader

The Dawn Treader is a variation on the Absinthe Suissesse, a popular brunch drink among “women of a certain age” that Cole Newton of Twelve Mile learned at Commander’s Palace. “The light floral notes of the hibiscus in Toulouse Red sit on top of earthy herbal components, and, well, coffee with brunch, coffee with almond—it all added up.”

By Cole Newton / Photography By Matthew Noel | July 15, 2014

Ingredients

SERVINGS: 1 Cocktail

1 ounce Toulouse Red
½ ounce cold-brew coffee
½ ounce orgeat
½ ounce half and half
Ice

Instructions

Combine absinthe, coffee, orgeat and half and half in a shaker. Shake, strain into a rocks glass, pack with ice.

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Ingredients

SERVINGS: 1 Cocktail

1 ounce Toulouse Red
½ ounce cold-brew coffee
½ ounce orgeat
½ ounce half and half
Ice

Communities Near You

Recipe from Edible New Orleans at https://edibleneworleans.ediblecommunities.com/recipes/dawn-treader

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Dawn Treader

Ingredients

Instructions

Related Stories & Recipes

Locally Made Absinthe Rouge Adds to Burgeoning Craft Distilling Industry

Ingredients

Communities Near You

Other edibles near you

find your edible

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find your edible

Dawn Treader

Ingredients

Instructions

Related Stories & Recipes

Locally Made Absinthe Rouge Adds to Burgeoning Craft Distilling Industry

Ingredients

Communities Near You

Other edibles near you