Ingredients
- 6 lime wedges
- 3 cucumber slices
- 2 dashes Mexican hot sauce
- 3/4 ounce simple syrup
- 2 ounces El Silencio Espadin
Preparation
Muddle the first four ingredients thoroughly. Add Mezcal, and shake with ice. Dump the entire contents into a Rocks Glass and garnish with 3 cucumber slices w with chile-salt.
Recipe by Marcos Tello, national mixologist for El Silencio.