Battle of Normandy

By / Photography By Matthew Noel | January 28, 2016

Ingredients

  • 1 ounce Noble Dame Calvados Brandy
  • ½ ounce Beefeater Gin
  • ½ ounce apple cider spiced shrub
  • ½ ounce Nardini Acqua di Cedro
  • ½ ounce Giffard Abricot du Roussillon
  • 1 thin slice of apple

Preparation

Combine all liquid ingredients and stir over ice. Strain into a coupe glass and garnish with a thin slice of apple.

Ingredients

  • 1 ounce Noble Dame Calvados Brandy
  • ½ ounce Beefeater Gin
  • ½ ounce apple cider spiced shrub
  • ½ ounce Nardini Acqua di Cedro
  • ½ ounce Giffard Abricot du Roussillon
  • 1 thin slice of apple
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