- 1 ounce Noble Dame Calvados Brandy
- ½ ounce Beefeater Gin
- ½ ounce apple cider spiced shrub
- ½ ounce Nardini Acqua di Cedro
- ½ ounce Giffard Abricot du Roussillon
- 1 thin slice of apple
Combine all liquid ingredients and stir over ice. Strain into a coupe glass and garnish with a thin slice of apple.