Battle of Normandy

By / Photography By | January 28, 2016

Ingredients

SERVINGS: 1 Cocktail
  • 1 ounce Noble Dame Calvados Brandy
  • ½ ounce Beefeater Gin
  • ½ ounce apple cider spiced shrub
  • ½ ounce Nardini Acqua di Cedro
  • ½ ounce Giffard Abricot du Roussillon
  • 1 thin slice of apple

Preparation

Combine all liquid ingredients and stir over ice. Strain into a coupe glass and garnish with a thin slice of apple.

Ingredients

SERVINGS: 1 Cocktail
  • 1 ounce Noble Dame Calvados Brandy
  • ½ ounce Beefeater Gin
  • ½ ounce apple cider spiced shrub
  • ½ ounce Nardini Acqua di Cedro
  • ½ ounce Giffard Abricot du Roussillon
  • 1 thin slice of apple