Patois

Why We Love It: Described as having a cozy and relaxed neighborhood vibe, brunch starts with a complimentary bread basket filled with homemade muffins. Local chefs praise Aaron Burgau and dishes such as Cauliflower Hash w/ Chisesi Smoked Ham and Potatoes, Country Fried Steak Sandwich with Pimento Cheese, and Pulled Pork & Biscuits with Smoked Tomato Hollandaise.