Last Updated August 11, 2015
Why We Love It: Southeast Asian street food takes a road trip through Louisiana via Besh restaurant alum Chef Michael Gulotta. You’ll find swell local ingredients intermingling with classic Vietnamese dishes and every “Super Swine Saturday”, a whole hog roasting on an outdoor pit that goes into your choice of dishes, including pho, banh mi and rice/noodle bowls. (Thursday Night Grill Outs offer a changing cast of meats or seafood hitting the grill.) Pay close attention to specials to catch radical dishes like lamb neck curry with smoked tofu and Creole cream cheese roti.
514 City Park AveNew Orleans, LA 70119