Locally Preserved

Last Updated December 19, 2014
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Why We Love It: Chef Emily creates unique fruit and simple syrups using local and sustainable ingredients. The Satsuma Rose syrup would pair perfectly with champagne for a twist on a mimosa and the Blueberry Basil syrup screams mojito. A selection of products can be purchased at Crescent City Farmer’s Markets.

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New Orleans, LA
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