Locally Preserved
Last Updated December 19, 2014
Why We Love It: Chef Emily creates unique fruit and simple syrups using local and sustainable ingredients. The Satsuma Rose syrup would pair perfectly with champagne for a twist on a mimosa and the Blueberry Basil syrup screams mojito. A selection of products can be purchased at Crescent City Farmer’s Markets.
Find it
New Orleans, LA
504.934.1012