Locally Preserved

Last Updated December 19, 2014
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Why We Love It: Chef Emily creates unique fruit and simple syrups using local and sustainable ingredients. The Satsuma Rose syrup would pair perfectly with champagne for a twist on a mimosa and the Blueberry Basil syrup screams mojito. A selection of products can be purchased at Crescent City Farmer’s Markets.

Find it

New Orleans, LA
504.934.1012