Appoline

Last Updated December 19, 2014
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Photo by Matthew Noel
Why We Love It: This refined brunch has been voted one of the top places in NOLA to indulge on the weekends. Bottomless mimosas and the Crispy Confit Chicken with French Toast & Maple Butter are just a sampling of what Chef Farmer dishes up. Herbs and produce from the kitchen garden are used in preparing the food and cocktails.

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4729 Magazine St.
New Orleans, LA 70115
(504) 894-8881
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