Last Updated December 19, 2014
Why We Love It: This refined brunch has been voted one of the top places in NOLA to indulge on the weekends. Bottomless mimosas and the Crispy Confit Chicken with French Toast & Maple Butter are just a sampling of what Chef Farmer dishes up. Herbs and produce from the kitchen garden are used in preparing the food and cocktails.
4729 Magazine St.New Orleans, LA 70115