Last Updated December 19, 2014
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Photo by Matthew Noel
Why We Love It: This refined brunch has been voted one of the top places in NOLA to indulge on the weekends. Bottomless mimosas and the Crispy Confit Chicken with French Toast & Maple Butter are just a sampling of what Chef Farmer dishes up. Herbs and produce from the kitchen garden are used in preparing the food and cocktails.

Find it

4729 Magazine St.
New Orleans, LA 70115
(504) 894-8881
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