Valentine's Day at NOLA

February 14, 2016
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NOLA, Emeril Lagasse’s eatery in the heart of the New Orleans’ French Quarter, is kicking off Valentine’s Day weekend with a variety of culinary delights courtesy of Chef de Cuisine Brian Mottola. A la carte dinner specials will include:

APPETIZERS

Local Crab & Prosciutto Phyllo Bundle

Grapefruit, Butter Poached Oysters

Seared Foie Gras & Cured Egg Ravioli

Confit Tomato, Lobster Emulsion

SALAD

Roasted Pepper & Eggplant Roulade

Mascarpone Cheese, Oregano, California Olive Oil, Florida Caviar, Preserved Lemon

ENTREES

Roasted Australian Lamb Rack

Black Garlic & White Bean Cassoulet, Mint, Golden Raisins, Pine Nuts

Halibut Braised Octopus

Smoked Roma Tomatoes, Couscous, Marcona Almonds, Chimichurri

DESSERT

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It’s a Valentine’s Day Mystery

Call (504) 522-6652 for more details or reservations.

Date: February 14, 2016 12:00 PM-10:00 PM

Location: NOLA | 534 St. Louis Street, New Orleans, LA

Event website: emerilsrestaurants.com

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534 St. Louis Street
New Orleans, LA
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