Valentine's Day at NOLA
NOLA, Emeril Lagasse’s eatery in the heart of the New Orleans’ French Quarter, is kicking off Valentine’s Day weekend with a variety of culinary delights courtesy of Chef de Cuisine Brian Mottola. A la carte dinner specials will include:
APPETIZERS
Local Crab & Prosciutto Phyllo Bundle
Grapefruit, Butter Poached Oysters
Seared Foie Gras & Cured Egg Ravioli
Confit Tomato, Lobster Emulsion
SALAD
Roasted Pepper & Eggplant Roulade
Mascarpone Cheese, Oregano, California Olive Oil, Florida Caviar, Preserved Lemon
ENTREES
Roasted Australian Lamb Rack
Black Garlic & White Bean Cassoulet, Mint, Golden Raisins, Pine Nuts
Halibut Braised Octopus
Smoked Roma Tomatoes, Couscous, Marcona Almonds, Chimichurri
DESSERT
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It’s a Valentine’s Day Mystery
Call (504) 522-6652 for more details or reservations.
Date: February 14, 2016 12:00 PM-10:00 PM
Location: NOLA | 534 St. Louis Street, New Orleans, LA
Event website: emerilsrestaurants.com