Valentine's Day at Emeril's Delmonico

February 12-14, 2016
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On February 14, 2016, Emeril’s Delmonico, Chef Emeril Lagasse’s modern Creole dining destination in the Garden District, is celebrating the holiday with a weekend of a la carte dinner specials. Menu includes:


Lobster Bisque

Black Truffle & Tarragon Crème Fraiche

‘nduia Baked Louisiana Oysters

Preserved Lemon, Garlic

Beef Tenderloin Carpaccio

Royal Trumpet Mushroom, Arugula, Parmesan, Caper Aioli


Crab Stuffed Speckled Trout

Sautéed Spinach, Toasted Almonds, Louisiana Citrus, Brown Butter

Pan Roasted Lamb Chops

Tomato Braised Chickpeas, Grilled Artichoke, Sicilian Mint Zogghiu, Marsala Jus

22 oz Kansas City Strip Steak

Dry Aged 30 Days


Grilled Asparagus

Romesco Sauce

Jumbo Lump Crab Meat

Béarnaise Sauce


White Chocolate Crème Caramel

Passion Fruit Coulis, Rum Spiked Mango, White Chocolate Crunch

Call 504-525-4937 for additional details or reservations


Date: February 12-14, 2016 6:00 PM-10:00 PM

Location: Emeril's Delmonico | 1300 St. Charles Avenue, New Orleans, LA | 3055730658

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1300 St. Charles Avenue
New Orleans, LA
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