Valentine's Day at Emeril's Delmonico

On February 14, 2016, Emeril’s Delmonico, Chef Emeril Lagasse’s modern Creole dining destination in the Garden District, is celebrating the holiday with a weekend of a la carte dinner specials. Menu includes:

STARTERS

Lobster Bisque

Black Truffle & Tarragon Crème Fraiche

‘nduia Baked Louisiana Oysters

Preserved Lemon, Garlic

Beef Tenderloin Carpaccio

Royal Trumpet Mushroom, Arugula, Parmesan, Caper Aioli

ENTREES

Crab Stuffed Speckled Trout

Sautéed Spinach, Toasted Almonds, Louisiana Citrus, Brown Butter

Pan Roasted Lamb Chops

Tomato Braised Chickpeas, Grilled Artichoke, Sicilian Mint Zogghiu, Marsala Jus

22 oz Kansas City Strip Steak

Dry Aged 30 Days

SIDES

Grilled Asparagus

Romesco Sauce

Jumbo Lump Crab Meat

Béarnaise Sauce

DESSERT

White Chocolate Crème Caramel

Passion Fruit Coulis, Rum Spiked Mango, White Chocolate Crunch

Call 504-525-4937 for additional details or reservations

Date: February 12-14, 2016 6:00 PM-10:00 PM

Location: Emeril's Delmonico | 1300 St. Charles Avenue, New Orleans, LA | 3055730658

Event website: emerilsrestaurants.com