Trinity & Grand Krewe Present Summer Wine Dinner with Pahlmeyer

August 01, 2016
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Trinity, which opened on Lower Decatur in May 2016, has teamed up with Grand Krewe Fine Wine & Spirits to present a summer wine dinner featuring vintages from iconic Napa Valley winery, Pahlmeyer.  The dinner, taking place on Monday, August 1, 2016 at 6:30pm will feature dishes by Trinity’s Executive Chef Michael Isolani and Pastry Chef Sydney Rainwater, paired with varietals from Pahlmeyer and its second label, Jayson. The five-course dinner menu and correlating wines follows:

Champagne Reception

Henriot, Brut Souverain

First Course

SEARED SCALLOP, SMOKED CORN & MIRLITON

2013 Jayson Chardonnay, North Coast

Second Course
GRILLED OCTOPUS, COURT-BOUILLON WITH SUMMER SQUASH

2013 Jayson Pinot Noir, Sonoma Coast

Third Course

BLACKENED LAMB CHOPS, BEETS & MUSTARD

2008 Jayson Proprietary Blend, Napa Valley

Fourth Course

WAGYU STRIP LOIN, HEIRLOOM TOMATOES, BORDELAISE

2013 Pahlmeyer

Fifth Course
DRIED APRICOT TURNOVER WITH VANILLA & BASIL
2011 Chateau Laribotte, Sauternes, France

Reservations for the Pahlmeyer wine dinner are limited and can be made by calling (504) 325-5789. 

Date: August 01, 2016 6:30 PM-10:30 PM

Location: Trinity | 1117 Decatur Street, New Orleans

Admission: $175/person

Event website: trinityrestaurantneworleans.com

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1117 Decatur Street
New Orleans
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