Taste of New Orleans at SoFab
The Southern Food and Beverage Museum is pleased to announce that it will resume its weekly cooking series and lunch demonstrations with the return of Taste of New Orleans - a culinary demonstration and lunch featuring lessons on traditional New Orleans fare.
Guests will enjoy learning how to prepare traditional dishes, taking the secrets of New Orleans' flavors home to their kitchens. The $40 lunch menu includes: Fresh Tomato Salad with Creole Remoulade Sauce, Creole Jambalaya with Chicken, Sausage and Vine-Ripened Tomatoes, Bananas Foster Flambé with Vanilla Ice Cream, New Orleans French bread with Butter, and Iced Tea and Coffee.
Date: August 22, 2016 11:00 AM-12:00 PM
Location: Rouses Culinary Innovation Center by Jenn-Air | 1504 Oretha Castle Haley Blvd, New Orleans, LA 70113
Event website: natfab.org