In the SoFAB Kitchen with Chef Scott Maki
Join SoFAB in the Rouses Culinary Innovation Center by Jenn-Air for a sneak peak of the fabulous dishes that will be coming out of Chef Scott Maki's new restaurant, Trinity.
Celebrating the hospitality, cuisine, and conviviality synonymous with all-things-New Orleans, Trinity is the new restaurant slated to open its doors in the French Quarter in early 2016. Though the restaurant’s name is a nod to the trio of aromatic ingredients that are the basis of Cajun cooking (onions/celery/bell peppers), Trinity points to the three hallmarks of the Southern dining experience – eating, drinking and conversation.
Executive Chef Scott Maki who has worked under some of New Orleans’ most iconic chefs/restaurateurs including Emeril Lagasse, John Besh and Susan Spicer, will feature an eclectic menu that pays tribute to the cuisine and techniques of Italy, France, Vietnam and Cajun Country – the amalgamation of ethnicities that contribute to the very unique and easily recognizable flavor of New Orleans food culture. Trinity will be located at 1117 Decatur Street in New Orleans.
Date: December 12, 2015 2:00 PM-4:00 PM
Location: The Southern Food & Beverage Museum | 1504 Oretha Castle Haley Boulevard, New Orleans, LA
Event website: sofabinstitute.org