Route 61 Guest Chef Dinner at Angeline

September 12, 2016
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Chef Alex Harrell will welcome chef Matt Bolus from The 404 Kitchen in Nashville to his kitchen at Angeline for a five-course dinner benefitting Southern Foodways Alliance, a member-supported organization that documents, studies and explores the diverse food cultures of the changing American South. Harrell and Bolus will collaborate on each course as the dinner follows the iconic Route 61 from Nashville to New Orleans, known as “The Blues Highway."

1st Course – Nashville, TN – Hot Soft Shell Shrimp
2nd Course – Memphis, TN – Chicken Fried Beef Cheeks
3rd Course – Natchez, MS – Rabbit Man Farms “Hot Tamales”
4th Course – New Orleans, LA – Squid Ink Paella with Carolina Gold Rice, Gulf Seafood and Angeline chorizo
Dessert – Chicory coffee Budino with Beignet Crumble

The Highway 61 Dinner includes five courses by chefs Bolus and Harrell for $80 per person with optional beverage pairings for $35 per person. The event will begin with hors d’oeuvres and a welcoming cocktail at 6 p.m. and dinner at 7 p.m.. Call Angeline at 504-308-3106 to purchase tickets. Limited seating available.

Date: September 12, 2016 6:00 PM-10:30 PM

Location: Angeline | 1032 Chartres Street, New Orleans, LA 70116 | 504-308-3106

Admission: $80/person (with optional $35/person beverage pairing)

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1032 Chartres Street
New Orleans, LA 70116
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