Pork & Beer Dinner

August 04, 2016
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Meauxbar and Chappapeela Farms will host a Pork & Beer dinner featuring a 4-course pairing menu. The evening will highlight various cuts and preparations of Chappapeela Farms pork, including three savory dishes by executive chef John Bel and a dessert course by pastry chef Ruby Bloch.  Each course will be paired with beer or beer-based cocktail pairing from Chappapeela Farms Brewery, including the Farmhouse Saison and the Amite Duroc.  

Doors open at 6 p.m. for passed hors d'oeurves and happy hour-priced cocktails. Guests will be seated for dinner at 7 p.m. Call Meauxbar to make reservations at 504-569-9799. 

Date: August 04, 2016 7:00 PM-10:00 PM

Location: Meauxbar | 942 N. Rampart Street, New Orleans | 504-569-9799

Admission: $75/person ++

Event website: meauxbar.com

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942 N. Rampart Street
New Orleans
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