Paired Craft Beer Dinner

January 21, 2016
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New Orleans’ Grand Isle Restaurant will partner with Mississippi-based beer makers Chandeleur Island Brewing Company and Louisiana-based vegetable growers Covey Rise Farms for a five-course dinner created by Executive Chef Ryan Haigler. 

Focusing on craft beers and local produce, the event will begin at ​7pm, taking place in the restaurant’s recently updated private dining area.  The all-inclusive menu is as follows:

First Course
BBQ Shrimp Salad 
- Frisee, Shaved Farm Vegetables, LA BBQ Vinaigrette, & Crystal Hot Sauce Popcorn
Paired with: Freemason Golden Ale

Second Course
Cured Spice Rubbed Venison Carpaccio 
- Kumquat, Marcona Almond, & Radicchio Salad with Pickled Garlic & Fresno Caramel
Paired with: Lil Smack IPA

Third Course
Crawtator Crusted Drum 
- Crawfish and Cauliflower Salad, Smoked LA Shallot Aioli, Plaquemines Parish Citrus, and Radish
Paired with: Surfside Pineapple Wheat

Fourth Course 
Bourbon Braised Beef Cheeks 
- Satsuma Glazed Baby Carrots & Escarole in Ham Butter
Paired with: Nervous Waters Barrel Aged

Fifth Course 
Blood Orange Caramelized Honey Pie 
- Blood Orange Chantilly & Honey Crisp
Paired with: Imperial Vanilla Brown

Seating is limited and advance reservations can be made at  Grand Isle is located at 575 Convention Center Boulevard (on the Fulton Street promenade in New Orleans).  $3 discounted parking is available in the Harrah’s parking garages with validation.

Telephone: (504) 520-8530

Date: January 21, 2016 7:30 PM-10:00 PM

Location: Grand Isle Restaurant | 575 Convention Center Blvd, New Orleans, LA 70130

Admission: $75/person

Event website:

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575 Convention Center Blvd
New Orleans, LA 70130
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