Mother's Day at Grand Isle

May 08, 2016
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Located in downtown New Orleans and specializing in coastal catches and creole fare, Grand Isle is celebrating Mother’s Day with a with an array of specialty dishes, as well as musical entertainment.

Executive Chef Ryan Haigler will serve up savory plates including Squash Blossom Two Ways with crab mascarpone, boudin-stuffed blossoms, baby farm greens, and pickled pepper vinaigrette ($15) and fresh Butter Poached Lobster Risotto with claw and tail meat, tarragon and vanilla beurre fondue, sweet English peas, lemon oil, and Idiazabal cheese ($29). 

From Noon – 2PM diners will enjoy live jazz from the Eliana D’ennis Trio. 

For reservations, call (504) 520-8530 or visit

Date: May 08, 2016 10:00 AM-8:00 PM

Location: Grand Isle Restaurant | 575 Convention Center Boulevard, New Orleans, LA

Admission: Reservations encouraged.

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575 Convention Center Boulevard
New Orleans, LA
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