Mother's Day at Grand Isle

May 08, 2016
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Located in downtown New Orleans and specializing in coastal catches and creole fare, Grand Isle is celebrating Mother’s Day with a with an array of specialty dishes, as well as musical entertainment.

Executive Chef Ryan Haigler will serve up savory plates including Squash Blossom Two Ways with crab mascarpone, boudin-stuffed blossoms, baby farm greens, and pickled pepper vinaigrette ($15) and fresh Butter Poached Lobster Risotto with claw and tail meat, tarragon and vanilla beurre fondue, sweet English peas, lemon oil, and Idiazabal cheese ($29). 

From Noon – 2PM diners will enjoy live jazz from the Eliana D’ennis Trio. 

For reservations, call (504) 520-8530 or visit www.grandislerestaurant.com.

Date: May 08, 2016 10:00 AM-8:00 PM

Location: Grand Isle Restaurant | 575 Convention Center Boulevard, New Orleans, LA

Admission: Reservations encouraged.

Event website: grandislerestaurant.com

Find it

575 Convention Center Boulevard
New Orleans, LA
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60