Mother's Day at Compère Lapin

May 08, 2016
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Known for Caribbean takes on classic New Orleans flavors, Chef Nina Compton’s sophisticated eatery invites guests to celebrate Mother’s Day with an extended Sunday Brunch.

Small plates will include Zucchini Fritters drizzled with green bean remoulade ($6) and Avocado Toast with radishes and fresno ($7). 

Large plates will include Ricotta Pancakes topped with cane syrup ($14) and Chicken & Smoked Mushroom Hash with a poached egg ($16). 

Both a full menu and drink list are available online. For reservations, call (504) 599-2119 or visit www.comperelapin.com.

Date: May 08, 2016 10:30 AM-8:00 PM

Location: The Old No.77 Hotel & Chandlery | 535 Tchoupitoulas Street, New Orleans, LA

Admission: Reservations encouraged.

Event website: comperelapin.com

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535 Tchoupitoulas Street
New Orleans, LA
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