Meauxbar's Pork and Beer Dinner

Join Meauxbar the final edition of their summer dinner series. Focusing on two of life's simplest pleasures, meat and beer, this coursed dinner by chef Kristen Essig will feature pork by local purveyor Chappapeela Farms. Each course will be paired with a unique Belgian beer selected by bar curator, Christopher Brian. Call Meauxbar at 504.569.9979 to reserve a seat. 

Date: September 29, 2015 7:00 PM-9:00 PM

Location: Meauxbar | 942 North Rampart Street, New Orleans, LA | 504.569.9979

Event website: meauxbar.com