Meauxbar's Christmas Eve Réveillon Dinner
Celebrate Christmas Eve at Meauxbar with a three-course, modern Réveillon dinner by chef Kristen Essig and pastry chef Ruby Bloch. To complement the meal, optional wine and cocktail pairings will be featured. Vegetarian options are also available. Meauxbar’s réveillon menu is $70+ per person with cocktail pairings. To make reservations, please call Meauxbar at 504-569-9979.
Note: 48-hour advance reservations are required.
Date: December 24, 2015 5:00 PM-9:00 PM
Location: Meauxbar | 942 N. Rampart Street, New Orleans, LA 70116 | 504-569-9979
Event website: meauxbar.com