Lent Specials at Grand Isle
Seafood haven Grand Isle Restaurant is the perfect spot to dine during Lent. Executive Chef Ryan Haigler presents an array of fish and vegetable-based options.
Lenten-friendly appetizers include Smoked Fried Oysters with roasted garlic aioli; Tuna Tartare; and the Sardine Dip, served with Steen’s cane vinaigrette and hot sauce crisps. Entrees include Grilled Swordfish with vegetable skewers and roasted cauliflower mash; Catfish Creole; and a Whole Fried Fish with Fresno chili vinaigrette.
Call 504-520-8530 for additional details or reservations.
Date: February 10 - March 24, 2016 11:00 PM-10:00 PM
Location: Grand Isle Restaurant | 575 Convention Center Boulevard, New Orleans
Event website: grandislerestaurant.com