Lent Specials at Grand Isle

February 10 - March 24, 2016
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Seafood haven Grand Isle Restaurant is the perfect spot to dine during Lent.  Executive Chef Ryan Haigler presents an array of fish and vegetable-based options.  

Lenten-friendly appetizers include Smoked Fried Oysters with roasted garlic aioli; Tuna Tartare; and the Sardine Dip, served with Steen’s cane vinaigrette and hot sauce crisps.  Entrees include Grilled Swordfish with vegetable skewers and roasted cauliflower mash; Catfish Creole; and a Whole Fried Fish with Fresno chili vinaigrette.

Call 504-520-8530 for additional details or reservations.

Date: February 10 - March 24, 2016 11:00 PM-10:00 PM

Location: Grand Isle Restaurant | 575 Convention Center Boulevard, New Orleans

Event website: grandislerestaurant.com

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575 Convention Center Boulevard
New Orleans
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