Lent at Compere Lapin
At Compère Lapin, guests can enjoy Chef Nina Compton’s Caribbean-Italian-Louisianan cuisine with savory seafood specials for Lent. Begin with signature Conch Croquettes with pickled pineapple tartar sauce. Dinner selections include Local Grouper with beurre blanc, potato pearls and caviar; Pici Pasta with lobster and squash; and a Caribbean Seafood Pepper Pot.
Call 504-599-2119 for additional details or reservations.
Date: February 10 - March 24, 2016 11:30 PM-11:00 PM
Location: Compere Lapin | 535 Tchoupitoulas Street, New Orleans, LA | 3055730658
Event website: comperelapin.com