Lent at Compere Lapin

February 10 - March 24, 2016
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At Compère Lapin, guests can enjoy Chef Nina Compton’s Caribbean-Italian-Louisianan cuisine with savory seafood specials for Lent.  Begin with signature Conch Croquettes with pickled pineapple tartar sauce.  Dinner selections include Local Grouper with beurre blanc, potato pearls and caviar; Pici Pasta with lobster and squash; and a Caribbean Seafood Pepper Pot.

Call 504-599-2119 for additional details or reservations.

Date: February 10 - March 24, 2016 11:30 PM-11:00 PM

Location: Compere Lapin | 535 Tchoupitoulas Street, New Orleans, LA | 3055730658

Event website: comperelapin.com

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535 Tchoupitoulas Street
New Orleans, LA
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