Gator n’ Brews Dinner: 2nd dinner in 5-part Kitchen + Cocktails Dinner Series hosted by Chef Nathan Richard

September 30, 2015
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The menu includes:
  • Amuse
    • Alligator Jowl’s Satay with spicy peanut sauce & Thai basil
    • Served with Abita Andygator
  • 1st course
    • Engine 9 Chili with smoked cheddar cheese & saltine crackers
    • Served with Wrought Iron IPA
  • 2nd course
    • Crispy “Buffalo Wings with bocage honey glaze & coush coush
    • Served with Abita Amber
  • 3rd course
    • Pan Fried Flank Cutlets with herb roasted fingerling potatoes & red eye gravy
    • Served with Abita Chocolate Weisse
  • 4th course
    • Filet mignon with mashed sweet potatoes and charred green onion puree
  • 5th course
    • Tart a la Bouillia with orange caramel
    • Served with Abita Bourbon Street Series Maple Pecan Ale
 

Date: September 30, 2015 7:00 PM-10:00 PM

Location: Kingfish Restaurant | 337 Chartres Street in the French Quarter, New Orleans, LA | (504) 598.5005

Admission: $55 per person

Event website: kingfishneworleans.com

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337 Chartres Street in the French Quarter
New Orleans, LA
(504) 598.5005
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