EAT Pig at SoFAB – S. Carolina Whole Hog Barbecue and More with Dr. Howard Conyer and friend

November 06-07, 2015
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"South Carolina Barbecue – Culture, Misconceptions, and Preservation" – A hands-on overnight barbecue cooking demonstration, lectures/presentations, and plenty of delicious, free, South Carolina barbecue. Hosts and guests to include Dr. Howard Conyers; Southern Living Magazine Barbecue Columnist Robert Moss; and friends. Spend the night in the Gumbo Garden at SoFAB with Dr. Conyers as he tends to the slow-cooking hogs in the pits. Overnight guests are promised primitive conditions, plenty of snacks and libations, and a lavish, daybreak, cooked-to-order breakfast. Admission will be limited to ten paying guests ($250 per person) and two student scholarship winners.

Date: November 06-07, 2015 9:30 PM-11:00 AM

Location: The Southern Food & Beverage Museum (SoFAB) and The Gumbo Garden | 1504 Oretha Castle Haley Boulevard, New Orleans, LA 70113

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1504 Oretha Castle Haley Boulevard
New Orleans, LA 70113
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