Creole Italian Cooking Class at SoFab
The Southern Food and Beverage Museum is pleased to announce its latest edition to its weekly cooking series and lunch demonstrations with the launch of a Creole Italian cooking class.
This unique cooking demonstration and lunch offers guests an in-depth look into the origin of Creole-Italian cuisine - when Sicilians came to New Orleans in the late 1800's and adapted the established Creole ingredients into their cooking.
The $40 lunch menu features: Italian Olive Salad with Fresh Lemon, Creole Red Gravy with Sweet Italian Sausage and Pasta, Made to Order Snoballs and Garlic Bread and Iced Tea.
Date: August 25, 2016 10:00 AM-1:00 PM
Location: Rouses Culinary Innovation Center by Jenn-Air | 1504 Oretha Castle Haley Blvd, New Orleans, LA 70113
Event website: natfab.org