Bryant Terry Cooking Demonstration
On Thursday, April 14th, award-winning chef and author Bryant Terry will present a cooking demonstration, and share recipes from his cookbooks. The event will take place in the Dillard University Ray Charles Program Center (Room 112).
Bryant Terry is a graduate of Xavier University, as well as a 2015 James Beard Foundation Leadership Award winner. He is known for his activism - "striving to create a healthy, just, and sustainable food system." Terry is currently the chef-in-residence at the Museum of the African Diaspora (MoAD) in San Francisco. His work has been published in The New York Times, The Washington Post, and other well-respected news outlets. Terry's fourth book, Afro-Vegan, was published in April 2014, and named by Amazon.com as one of the best cookbooks of that year.
For more information, please contact Zella Palmer, Chair of the Ray Charles Program in African-American Material Culture at 504.816.4091, or email@example.com.
Date: April 14, 2016 6:00 PM-8:00 PM
Location: Dillard University | 2601 Gentilly Boulevard, New Orleans, LA 70122